Jamila Robinson is the editor in chief of Bon Appétit and Epicurious. She serves as the North American East Academy Chair for the World’s 50 Best Restaurants, selecting the voting panel for one of the highest honors in the restaurant industry. Recognized as one the most influential people in food media, Robinson was most recently the assistant managing editor for food and culture at The Philadelphia Inquirer, where she led the digital transformation of its food and dining coverage and won an Emmy Award for Wildest Dreams, a multiplatform project on the Black experience. She has also held senior leadership roles at Atlantic Media and the USA Today Network.